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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services! Dining in? Reserve a spot with us! 

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Deep Fried Soft Shell Crab with Chilli Crab Sauce Dip

Deep Fried Golden Bean Curd Filo 黄金小枕头

The quintessential Chinese mui fan gets a deluxe update in the Braised Abalone Seafood Rice with a generous seafood medley of Tasmania 6-head abalone, scallops, fish, squids, mussels and prawns drenched in Chef’s special savoury consommé.

Braised Abalone Seafood Rice 海鲜鲍鱼烩饭

Red chilli crab crafted pasta topped with soft shell crab

Soft Shell Chilli Crab Pasta 辣椒软壳蟹意面

Inspired by Philippines’s rendition of suckling pig, lechon. The slow-roasted juicy pork belly with crisp crackling skin and the dressing – a mix of marinated salted vegetables, mayonnaise and crushed peanuts – is sandwiched between soft fluffy mantou.

Crispy Pork Belly Mantou 烧肉馒头

Chef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou

Lè Fusion Crispy Pork Roulade 秘制香脆肉卷

Sweet & Sour Lychee Pork 咕噜肉

Stir Fry Dragon Green Scallion with Silver Sprout 银牙金丝青龙菜

Deep Fried Pork Strips with Curry Leaves 干炸猪柳配咖喱叶

Best Sellers

Deep Fried Chicken with Mayo 生汁鸡丁 Assam Fish Fillet 亚叁鱼片 Tri Colour Capsicum Omelette 三椒蛋 Stir Fry Cauliflower & Carrot with Black Fungus清炒兰花萝卜黑木耳 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX H

Sweet & Sour Lychee Pork 咕噜肉 Stir Fry Tioman Fish with Preserved Olive Leaf 榄菜鱼片 Tri Colour Capsicum Omelette 三椒蛋 Stir Fry Cauliflower & Carrot with Black Fungus清炒兰花萝卜黑木耳 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX J

Stir Fry Beef with Black Pepper Sauce 黑椒牛柳 Stir Fry Tioman Fish with Ginger and Scallion 姜葱鱼片 Tri Colour Capsicum Omelette 三椒蛋 Stir Fry Cauliflower & Carrot with Black Fungus清炒兰花萝卜黑木耳 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX K

Cereal Prawn 麦片虾 Stir Fry Sambal Flower Squid 参芭苏东 Tri Colour Capsicum Omelette 三椒蛋 Stir Fry Cauliflower & Carrot with Black Fungus清炒兰花萝卜黑木耳 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX L

Teriyaki Chicken 日式鸡丁 Grilled Salmon with Superior Soya Sauce 烤三文鱼柳 Tomato Egg Omelette 番茄蛋 Stir Fry Nai Bai with Garlic 蒜蓉炒奶白 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX M

Thai Style Chicken 泰式鸡 Miso Fish Fillet 味噌鱼片 Tomato Egg Omelette 番茄蛋 Stir Fry Nai Bai with Garlic 蒜蓉炒奶白 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX N

Kong Bao Chicken 宫保鸡丁 Fried Tioman Fish with Herbed Salt & Pepper 椒盐鱼柳 Tomato Egg Omelette 番茄蛋 Stir Fry Nai Bai with Garlic 蒜蓉炒奶白 Fragrant Steamed White Rice 白饭 Items subjected to change due to availability. Photographs shown are for illustration purpose only.

BENTO BOX O

Sweet & Sour Potato with Lychee 荔枝马玲著 Deep Fried Tofu with Herbed Salt & Pepper 椒盐豆干 Stir Fry Mix Vegetables with Beancurd 蜜豆花生炒豆脯 Fragrant Steamed White Rice with Sesame Seeds 芝麻白飯

BENTO BOX V1 (Vegetarian)

Kong Pao Tofu 宫保杏仁菇 Stir Fry Abalone Mushroom with Xiao Bai Cai & Shiitake Mushroom 双菇扒小白菜/毛豆炒斋鮑鱼 Fried Beancurd Skin with Edamame 毛豆炒焖豆腐皮 Fragrant Steamed White Rice with Sesame Seeds 艺麻白飯

BENTO BOX V2 (Vegetarian)

Cod Fish with Teriyaki Sauce 日式炸鳕鱼 Deep Fried Breaded Mussels 炸青口贝 Mid Joint Chicken Wing 酥脆炸鸡翅 Fragrant Steamed White Rice 白饭

BENTO BOX W1 (Western)

Beef Steak with Pepper Sauce 黑椒牛扒 Breaded Calamari Ring 炸鱿鱼圈 Mid Joint Chicken Wing 酥脆炸鸡翅 Fragrant Steamed White Rice 白饭

BENTO BOX W2 (Western)

Bento Box

Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink

Trio Pasta 三色意面

Chef special fried rice with oriental pork covered in golden crispy pillow on bed of oriental greens

Lè Fusion Fried Rice Bomb黄金炒饭枕

Crispy noodles fried to perfection, accompanied with seafood treasures

Crispy Noodles with Ocean Treasure Truffle 海鲜黄金面

Jumbo tiger prawns and abalone soup with springy egg noodles

Jumbo Prawn and Abalone Noodle Soup 鲍鱼大虾汤面

Sliced Angus beef in braised black bean gravy over Chinese flat pasta

Infamous Angus Beef Chinese Pasta牛皮河粉

Black olive fried pasta with trio capsicum

Oriental Olive Pasta (V) 黑橄榄意面

Starch & Grains

Stir Fry Beef with Black Pepper Sauce 黑椒牛柳

Stir Fry Beef with Ginger and Spring Onion 姜葱炒牛柳

Mongolian Pork 蒙古酱猪丁

Cereal Chicken with Fried Curry Leaves 麦片鸡柳炒咖喱叶

Kong Bao Chicken 宫保鸡丁

Cantonese Style Stir Fry Prawn (Har Lok) 干煎虾

Black Pepper Prawn 黑椒虾

Sweet & Sour Prawn 咕噜虾

Deep Fried Prawn with  Pepper & Garlic Salt 椒盐虾

HK Style Steamed Cod Fish Fillet 港式鳕鱼柳

Deep Fried Cod with Mango Sauce 鳕鱼柳配芒果汁

Deep Fried Eggplant with Pork Floss 干炸茄子配肉松

Stir Fry Asparagus with Garlic 蒜泥炒芦笋

Mixed Vegetables with Oyster Sauce 蚝油炒菜

Stir Fry Silver Sprout with Salted Fish 银牙炒咸鱼

Broccoli with Prawns 西兰花炒虾球

Shanghai Greens with Shiitake Mushroom 上海青炒冬菇

Stir Fry Scallops  with Shiitake Mushrooms 带子炒冬菇

Pan Fried Hokkaido Scallops  with Broccoli in XO Sauce X.O.酱炒带子配西兰花

Yang Chow Fried Rice 杨洲炒饭

Salted Fish Fried Rice 咸鱼炒饭

Truffle Fried Rice (V) 松露炒饭

X.O. Seafood Rice 海鲜炒饭

Egg Fried Rice (V) 蛋炒饭

Wanton Noodle Soup 云吞面汤

Asian Specials 

Warm grilled vegetables topped with mixed micro greens, homemade bean crouton and vinaigrette dressing

Lè Fusion Oriental Salad (V) 中式沙拉

Appetisers

Oriental duck confit tortellini in creamy butternut velouté drizzled with pesto oil

Oriental Duck Tortellini with Butternut Velouté 意大利鸭馄饨南瓜浓汤

A luxe rendition of the traditional ‘Buddha Jumps Over the Wall’ unexpectedly elevated by premium nu er hong rice wine. The nutritious soup has been double-boiled overnight; premium ingredients such as Tasmania abalone, scallop, dried oyster; and a myriad of Chinese herbs including wolfberries. Experience a before and after by first enjoying the fragrant subtlety of the soup. Then, pour in the nu er hong for an added tinge of sweetness.

Imperial Double Boiled Soup 御炖上汤配上等女儿红

Classic Creamy Mushroom soup with truffle oil and shiitake mushroom garnish

Forest Mushroom Velouté (V) 香浓蘑菇汤

Soups

Pan seared Norwegian salmon infused with Japanese mirin accompanied bernaise sauce and baby romaine

Pan Seared Salmon 香煎三文鱼

Chilean cod fish with ginger Shaoxing Ponzu soya sauce, oriental greens topped with tobiko & bonita flakes, served with polenta log

Oriental Codfish 京华煎鳕鱼

Grilled succulent jumbo prawns accompanied with corn and edamame salad

Grilled Jumbo Prawn烤大虾 

Neptune Catch

Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille

Golden Phoenix 秘制乳鸽

Australian rack of lamb coated with bread crumbs and provencal herb with asparagus and minted barley

Asian Crusted Provencal Lamb Rack 中式香烤羊扒

Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer, cauliflower pommes mash with prawn roe

Tsingtao Beef Fillet 青岛牛柳

Slow cooked braised Australian beef cheeks accompanied with assorted mushroom, served with mantou at the side

Beef Cheeks with Trio Mushroom 三珍菌闷牛颊

Smoked French duck breast with grilled capsicum and egg plant with roasted potato and gingko nuts

Duck a la Chinois 法式烟鸭胸

Meat

Fresh Crackling Calamari 炸鱿鱼圈

Crispy Salmon Skin with XO Sauce Dipping 香炸鱼皮配X.O. 酱

Deep Fried Soft Shell Crab Tossed in Salted Egg Yolk 炸黄金软壳蟹

Extra Crispy Chicken Mid Wing 酥脆鸡翅

Grilled Black Pepper Trio Sausage 炸青口贝

Crispy Breaded Mussel 炸青口贝

Lé Fusion Pork Fries 南乳五花肉条

Truffle Fries Tossed in Parmesan Cheese 松露薯条

Tapas

Kong Pao Tofu 宫保杏仁菇 Stir Fry Abalone Mushroom with Xiao Bai Cai & Shiitake mushroom 双菇扒小白菜/毛豆炒斋鮑鱼 Fried Beancurd Skin with Edamame 毛豆炒焖豆腐皮 Fragrant Steamed White Rice with Sesame Seeds 艺麻白飯

Mixed Vegetables with Vegetarian Sauce 炒菜

Corn, olive and chickpeas croquette coated with golden oats, served with asparagus and chestnuts

Vegetarian Croquette (V) 黄金枕头

Vegetarian

Le Fusion Regular Menu

Rice & Noodles

Warm grilled vegetables topped with mixed micro green, homemade bean crouton and vinaigrette dressing

Lé Fusion Oriental Salad (Vegetarian) 中式沙拉

Pan Seared Rougie Foie Gras accompanied with Chinese Rice wine infused ginger oriental risotto and tobiko

Lè Fusion - The Pier At Robertson

Lè Fusion - The Pier At Robertson

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Delicious Modern Chinese Cuisine for Self Pick Up

FREE Islandwide Delivery for Orders above $100

Min Spend $50 with Islandwide Delivery @ $8

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[NEW] You can now book a table here!

Reserve a date with us

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Reserve a date with us

Best Sellers

Deep Fried Soft Shell Crab with Chilli Crab Sauce Dip

S$15.60

S$15.60

Add

Deep Fried Golden Bean Curd Filo 黄金小枕头

S$6.00

S$6.00

Add

Braised Abalone Seafood Rice 海鲜鲍鱼烩饭

The quintessential Chinese mui fan gets a deluxe update in the Braised Abalone Seafood Rice with a generous seafood medley of Tasmania 6-head abalone, scallops, fish, squids, mussels and prawns drenched in Chef’s special savoury consommé.

S$38.00

S$38.00

Add

Soft Shell Chilli Crab Pasta 辣椒软壳蟹意面

Red chilli crab crafted pasta topped with soft shell crab

S$26.00

S$26.00

Add

Crispy Pork Belly Mantou 烧肉馒头

Inspired by Philippines’s rendition of suckling pig, lechon. The slow-roasted juicy pork belly with crisp crackling skin and the dressing – a mix of marinated salted vegetables, mayonnaise and crushed peanuts – is sandwiched between soft fluffy mantou.

S$12.00

S$12.00

Add

Lè Fusion Crispy Pork Roulade 秘制香脆肉卷

Chef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou

S$36.00

S$36.00

Add

Sweet & Sour Lychee Pork 咕噜肉

S$22.00

S$22.00

Add

Stir Fry Dragon Green Scallion with Silver Sprout 银牙金丝青龙菜

S$16.00

S$16.00

Add

Deep Fried Pork Strips with Curry Leaves 干炸猪柳配咖喱叶

S$22.00

S$22.00

Add

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